Want the creaminess of chocolate mousse without the dairy? Try this Dairy-Free Chocolate Mousse.
The secret to this Dairy-Free Chocolate Mousse may surprise you - avocados! Ripe avocados provide the perfect creamy, full-bodied texture needed for a chocolate mousse. Their high content of healthy fats is filling and satisfying, making this a perfect snack, dessert, or breakfast spread on toast.
Makes 4-6 servings
Ingredients
2 ripe avocados
1/2 C cacao powder
1/3 C maple syrup
5 tbsp unsweetened nut milk (I used cashew but any type works)
1/8 tsp salt
1/8 tsp cinnamon
1 tbsp creamy almond butter (or other nut butter of choice)
Directions
Add all ingredients to a food processor and blend until smooth
chill in the fridge for 30 min then enjoy
Enjoy!
Xx, Kara
Comments