Looking for a unique way to spice up classic roasted potatoes? Try these Roasted Purple Potatoes with Spiced Grapefruit
Sweet and spicy grapefruit paired with savory roasted potatoes and red onions provide a surprising flavor profile in this unique dish. If you don't like grapefruit, swap it out for oranges and add a little less honey.
Ingredients
1.5 lbs baby purple potatoes (1 pack / 680 g) or 2-3 large purple potatoes, chopped into bite sized pieces
1 red onion, chopped into bite sized pieces
5 tbsp olive oil, divided
1/2 tsp salt
1 grapefruit (can use an orange if you prefer)
1/2 tsp honey
1/4-1/2 tsp chili powder, depending on spice preference
4 cloves garlic (leave whole)
6 tbsp Greek yogurt (I used almond milk-based Greek yogurt)
1 tbsp tahini
2 tbsp water
juice of 1/2 lemon
2-3 tbsp pumpkin seeds
Directions
Preheat oven to 400F
Chop potatoes and onion and spread out over 2 baking sheets (or one large one)
Take the garlic cloves out of the skin but leave them whole, add to baking sheets
Top potatoes, onion, and garlic with the olive oil and a big pinch of salt on each baking sheet, stirring (I use my hands for this) to coat evenly
Cook for 35-40 min, stirring around halfway through - if using 2 baking sheets, swap the positions at this point (i.e. switch tray on lower level to higher and vice versa)
While the veg are in the oven, cut the grapefruit (or orange) in half, cut just inside the peel around the half then cut each wedge out
Just before the vegetables are finished, add all sauce ingredients to a blender (yogurt, tahini, olive oil, water, lemon juice) then add in the roasted garlic when it's ready and blend until smooth
When ready to serve, top potatoes and onions with the sauce and grapefruit pieces
Enjoy!
Xx, Kara
留言